Culinary & Kitchen Staffing
Skilled culinary and kitchen professionals for different types of food operations — from head chefs to stewarding teams.
Explore Division
Our Staffing Services
Four specialist divisions delivering complete hospitality manpower solutions — culinary, front-of-house, management and support — for restaurants, cafés, catering companies and cruise operations.
Staffing Divisions
Choose the Division That Matches Your Requirement
Restaurant & Café Staffing
Professional front-of-house teams: managers, supervisors, captains, waiters, hosts, runners, cashiers and baristas.
Explore Division
Hospitality Management & Operations
Experienced operational professionals across management, purchasing, inventory, accounts, HR and commercial functions.
Explore Division
Delivery & Support Staffing
Delivery and operational manpower — drivers, riders, runners, cleaners and general support staff.
Explore Division
Division 01
Culinary & Kitchen Staffing
The Team Behind Every Plate
We provide skilled culinary and kitchen professionals for different types of food operations — à la carte restaurants, high-volume kitchens, bakeries, pastry sections, catering production and cruise galleys.
- Executive / Head Chefs
- Sous Chefs
- Chef de Partie
- Pastry Chefs
- Kitchen Stewards
Division 02
Restaurant & Café Staffing
Front-of-House Teams Guests Remember
Create a professional front-of-house team with restaurant managers, supervisors, captains, waiters and waitresses, hosts and hostesses, food runners, cashiers and speciality coffee baristas.
- Restaurant Managers
- Supervisors
- Waiters & Waitresses
- Hosts & Hostesses
- Baristas
Division 03
Hospitality Management & Operations
Structure, Control and Commercial Strength
For businesses looking for experienced operational professionals, we provide operations and restaurant managers, purchasing officers, storekeepers, inventory controllers, accountants, HR & administration staff and sales & marketing executives.
- Operations Managers
- Purchasing Officers
- Inventory Controllers
- Accountants
- HR & Admin
Division 04
Delivery & Support Staffing
Keeping Service Moving Behind the Scenes
We also support restaurants and cafés with delivery and operational manpower — delivery drivers, bike riders, van drivers, runners, cleaners and general support staff who keep outlets running cleanly and on time.
- Delivery Drivers
- Bike Riders
- Van Drivers
- Runners
- Cleaners
Hospitality Job Roles
Every Position We Recruit For
A complete view of the hospitality positions covered across our four staffing divisions.
Culinary & Kitchen
- Executive / Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chefs
- Cooks
- Pastry Chefs
- Bakers
- Butchers
- Kitchen Helpers
- Kitchen Stewards
- Dishwashers
Restaurant & Café
- Restaurant Managers
- Assistant Restaurant Managers
- Supervisors
- Captains / Team Leaders
- Waiters & Waitresses
- Hosts & Hostesses
- Food Runners
- Cashiers
- Baristas
Hospitality Management & Operations
- Operations Managers
- Restaurant Managers
- Purchasing Officers
- Storekeepers
- Inventory Controllers
- Accountants
- HR & Administration Staff
- Sales & Marketing Executives
Delivery & Support
- Delivery Drivers
- Bike Riders
- Van Drivers
- Runners
- Cleaners
- General Support Staff
Ready When You Are
Tell Us Your Requirements
Positions, headcount, experience level and joining date — share the details and our recruitment team will start sourcing suitable candidates.